Fermentation Workshop
September 23 @ 11:00 am - 2:00 pm
$60
You will gain the confidence need and learn more about:
- Understanding the health benefits behind consuming fermented items
- Learn about different types of fermented foods, beverages, dairy, and adult beverages
- Recognize different cultures and starters, including SCOBY, sourdough starter, the mother, and more
- Familiarize yourself with the equipment and supplies to have on hand
- Learn how to properly handle and store your live bacteria, fermented foods, and drinks
- Identify and troubleshoot issues during the fermentation process
- Make an easy seasonal fermented kraut recipe
- Sample some of our krauts, kombucha, and homemade sourdough bread
Take a minute to learn more about the hands-on workshop and reserve your spot!