Loading Events

« All Events

Pressure Canning Workshop

July 27 @ 11:00 am - 2:00 pm

Learn how to preserve foods long-term with the use of a pressure canner.

During this hands-on class session you will learn:

  • Identifying high and low-acidic foods
  • What is Botulism and how to avoid it in home canned goods
  • The components of a pressure canner
  • Preparing jars for canning – what you’re not told
  • Determining the correct processing time and PSI
  • Understanding the National Center for Home Food Preservation’s website and other websites
  • Tips for canning meat, winter squash, vegetables, soups, stews, and tomato products
  • What to avoid when pressure canning food at home
  • How to properly store home canned goods
Take a minute to learn more about the hands-on workshop and reserve your spot!



July 27
11:00 am - 2:00 pm