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X-WR-CALDESC:Events for acorncreekfarmstead.com
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DTSTART:20260101T000000
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DTSTART;TZID=UTC:20260530T110000
DTEND;TZID=UTC:20260530T140000
DTSTAMP:20260518T194708
CREATED:20241205T185025Z
LAST-MODIFIED:20260206T184755Z
UID:2737-1780138800-1780149600@acorncreekfarmstead.com
SUMMARY:Pressure Canning Workshop
DESCRIPTION:During this hands-on class session\, you will learn:\n\n\n\n\nIdentifying high and low-acidic foods\nWhat is Botulism and how to avoid it in home canned goods\nThe components of a pressure canner\nPreparing jars for canning – what you’re not told\nDetermining the correct processing time and PSI\nUnderstanding the National Center for Home Food Preservation’s website and other websites\nTips for canning meat\, winter squash\, vegetables\, soups\, stews\, and tomato products\nWhat to avoid when pressure canning food at home\nHow to properly store home canned goods\n\n\nTake a minute to learn more about the hands-on workshop and reserve your spot!
URL:https://acorncreekfarmstead.com/event/pressure-canning-workshop-3/
ATTACH;FMTTYPE=image/jpeg:https://acorncreekfarmstead.com/wp-content/uploads/2023/05/Acorn-Creek-Farmstead-shop-Images-pressure-canning-workshop.jpg
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