Make Sourdough Goods Part of your Everyday Life
Sourdough bread has become increasingly popular in family homes over the last few years. The art of baking with sourdough dates back thousands of years and has been used by many generations. In fact, sourdough starters were handed down from generation to generation. Sourdough can have many great health benefits for those who consume it. It is rich in dietary fiber and prebiotics. Due to the natural fermentation process, sourdough has better nutrient absorption, making it a healthy alternative, especially for those with gluten sensitivity.
You will quickly realize that sourdough is not only for baking bread, but also for making sweet treats, pasta noodles, and gnocchi. You will no longer reach for yeast packets, as your starter eliminates the need to use them. Sourdough baking has become the norm for so many, allowing families to eliminate the purchase of grocery-store-baked goods and offering a healthier, cleaner food source.
The Simplicity of Sourdough
The art of sourdough becomes a simple process with proper instruction and practice. During this course, you will learn how to maintain a healthy starter and how to use and discard it to make various simple recipes. With a well-laid-out plan, you will avoid the overabundance of information you find on the internet regarding sourdough. You will be provided with a great foundation of skills needed to begin your sourdough journey on the right track so that it can become a staple in your kitchen!
Workshop Curriculum
- Tips for maintaining a healthy starter, including feed ratios, resting your starter, and how to utilize it in recipes
- Understand what sourdough discard is, how to properly store it, and how to bake with it
- The importance of hydrated dough
- Together we will make a bread and sample baked goods
- You will leave with a healthy 100+ year-old starter to begin your daily sourdough journey
- But more importantly, you will leave with a clear idea of how to establish a baking schedule that fits your busy life, as sourdough cannot be rushed
Book a Hands-on Workshop
Back by popular demand, we are excited to bring back our Everyday Sourdough Hands-on Workshop. Join us in learning how to provide your family with a healthier, preservative-free, and easier-to-digest baked goods.
Disclaimer: By registering for this class, you agree to hold harmless Acorn Creek Farmstead from any claims, liabilities, damages, or expenses arising from the Hands-on Sourdough Baking Workshop. The laws of the State of Tennessee shall govern this agreement.
Questions? Please feel free to contact us
- email | info@acorncreekfarmstead.com