In this hands-on fermentation workshop, you will gain the knowledge and confidence needed to create your menu of fermented items. Learn: The health benefits of consuming fermented items Fermented foods, beverages, dairy, and adult beverages The different food cultures – starters, SCOBY, sourdough starter, the mother Equipment and supplies to have on hand How to...

If you are ready to take on the actual farm-to-table concept, allow us to help you get there. In this hands-on workshop, we will cover the following: Breed selection – broiler, heritage, dual purpose, dual purpose broiler Feed options Pasture-raised Humane dispatching Plucking options – hand or machine Excavating the bird Identify internal health issues...