You will gain the confidence need and learn more about:   Understanding the health benefits behind consuming fermented items Learn about different types of fermented foods, beverages, dairy, and adult...

During this hands-on class session you will learn: Identifying high and low-acidic foods What is Botulism and how to avoid it in home canned goods The components of a pressure...

Join Ann and Janelle on November 2, 2024, where they will cover what YOU need to know before bringing a family milk cow home to your homestead.