Poultry Processing Workshop

If you are ready to take on the actual farm-to-table concept, allow us to help you get there. In this hands-on workshop, we will cover the following:

• Breed selection – broiler, heritage, dual purpose, dual purpose broiler
• Feed options
• Pasture-raised
• Humane dispatching
• Plucking options – hand or machine
• Excavating the bird
• Identify internal health issues
• Parting the bird
• Packaging for long-term storing

You can learn more about this hands-on workshop and reserve your spot here.