Hands-on Poultry Processing Workshop
The ability to own your food source is empowering, and more importantly, it frees you from having to rely on others to feed you. However, whether you raise broiler birds, ducks, turkeys, geese, or guineas, it is necessary to dispatch and process the bird quickly and humanely.
As a family, we consume chicken once, if not twice a week, making it a staple protein. For this reason, we need to know how the bird was raised and what it consumed during the grow-out process. There is no marketing ploy with animals that you have grown yourself.
Whether your poultry is raised in a poultry tractor on pasture, free-ranging, or kept in a run, you are the stewards to this smaller livestock. Your stewardship allows the birds raised for meat a life they would not have received in a factory farm while producing a better-tasting chicken.
If you are ready to take on the actual farm-to-table concept, allow us to help you get there. In this hands-on workshop, we will cover the following:
- Breed selection – broiler, heritage, dual purpose, dual purpose broiler
- Feed options
- Humane dispatching
- Plucking options – hand or machine
- Excavating the bird
- Identify internal health issues
- Parting the bird
- Packaging for long-term storing
This hands-on workshop includes the chicken you have processed; however, you can purchase additional birds to process and take home upon request.
Please remember to bring a cooler to transport your processed bird home.
Take 10% off a 5-pack of pasture-raised chicken.
When you register for a poultry processing workshop, you will receive a coupon code for 10% off a 5-pack of pasture-raised chicken. Be sure to check your invoice for the code!
*The discount amount only applies to those who reserve their spot for the poultry processing workshop.
Book a Hands-on Workshop
We are happy to share that we can offer three poultry processing workshops to the 2024 schedule! So, come rain or shine, this hands-on workshop will take place.
Available hands-on workshop dates for 2024:
Space is limited for this hands-on workshop. Reserving your spot now ensures you are on the path to achieving food freedom.