The Modern Homestead Milkmaid Workshop
Join Ann and Janelle on November 2, 2024, where they will cover what YOU need to know before bringing a family milk cow home to your homestead.
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Join Ann and Janelle on November 2, 2024, where they will cover what YOU need to know before bringing a family milk cow home to your homestead.
During this hands-on class session you will learn: Identifying high and low-acidic foods What is Botulism and how to avoid it in home canned goods The components of a pressure canner Preparing jars for canning - what you’re not told Determining the correct processing time and PSI Understanding the National Center for Home Food Preservation’s...
You will gain the confidence need and learn more about: Understanding the health benefits behind consuming fermented items Learn about different types of fermented foods, beverages, dairy, and adult beverages Recognize different cultures and starters, including SCOBY, sourdough starter, the mother, and more Familiarize yourself with the equipment and supplies to have on hand...