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Poultry Processing Workshop
May 20 @ 11:00 am - 2:00 pm$60
You will gain the confidence need and learn more about:
- Breed selection – broiler, heritage, dual purpose, dual purpose broiler
- Feed options
- Pasture-raised chickens
- Humane dispatching
- Plucking options – hand or machine
- Excavating the bird
- Identify internal health issues
- Parting the bird
- Packaging for long-term storing
Take a minute to learn more about the hands-on workshop and reserve your spot!