workshops

The Sustainable Canning Workshop is an extensive class covering pressure and hot water bath canning. Gain the confidence to work with canning tools such as a hot water bath, steam canner, steam juicer, and pressure canner. Learn how to modify recipes according to your dietary needs. Understand Botulism and how it applies to home canning....

In this hands-on sourdough workshop, we will cover: The process of maintaining a healthy starter, including feeding, storing, and how to use it in recipes We will be sampling sourdough goodies. Learning the difference between active sourdough starter and sourdough discard How to utilize sourdough discard in a recipe The hands-on portion of this sourdough...

If you are ready to take on the actual farm-to-table concept, allow us to help you get there. In this hands-on workshop, we will cover the following: Breed selection – broiler, heritage, dual purpose, dual purpose broiler Feed options Pasture-raised Humane dispatching Plucking options – hand or machine Excavating the bird Identify internal health issues...

In this hands-on fermentation workshop, you will gain the knowledge and confidence needed to create your menu of fermented items. Learn: The health benefits of consuming fermented items Fermented foods, beverages, dairy, and adult beverages The different food cultures – starters, SCOBY, sourdough starter, the mother Equipment and supplies to have on hand How to...