Hands-on Fermentation for Beginners Workshop

In this hands-on fermentation workshop, you will gain the knowledge and confidence needed to create your menu of fermented items. Learn:

• The health benefits of consuming fermented items
• Fermented foods, beverages, dairy, and adult beverages
• The different food cultures – starters, SCOBY, sourdough starter, the mother
• Equipment and supplies to have on hand
• How to properly handle and store  your live bacteria, fermented foods, and drinks
• Identifying and troubleshooting issues during the fermentation process
• Make an easy seasonal ferment kraut recipe

Learn more about this hands-on fermentation workshop and reserve your spot here.