Hands-on Fermenting Workshop for Beginners
We at Acorn Creek Farmstead believe in the health benefits of consuming fermented foods and beverages daily. With 70% of the body’s immune system running through the gut, it is essential to assist it in functioning correctly.
A healthy gut is not made healthy by an over-the-counter powdered probiotic but by natural foods and beverages created with the help of beneficial live bacteria. Remember, healthy living begins with what you are consuming.
Individuals worldwide consume fermented foods and beverages daily, yet only a few Americans consume them regularly. So when did making and consuming fermented foods and drinks slip from the norm? Upon arrival at the supermarket.
The opportunity to consume fermented pickle items, krauts, kefir (milk and water), kombuchas, various kimchi flavors, or homemade sourdough bread is healthy and delicious. Not to mention, extremely easy to make.
We will give you the confidence and skills needed to benefit your health. In addition, we will teach you how to make ferments, which every family member will enjoy!
It is essential to make consuming fermented foods and beverages a norm. Better yet, bringing back the lost art of fermentation within the home has become necessary. Your overall health depends on it.
In this hands-on fermentation workshop, you will gain the knowledge and confidence needed to create your menu of fermented items. Learn:
- The health benefits behind consuming fermented items
- Fermented foods, beverages, dairy, and adult beverages
- The different food cultures – starters, SCOBY, sourdough starter, the mother
- Equipment and supplies to have on hand
- How to properly handle and store your live bacteria, fermented foods, and drinks
- Identifying and troubleshooting issues during the fermentation process
- Make an easy seasonal ferment kraut recipe
Book a Hands-on Workshop
We are excited that Acorn Creek Farmstead will offer two fermentation classes during the 2024 harvest season! Join us in learning how to create and preserve the garden’s bounty by creating healthy foods and beverages with the season’s bounty.
Available hands-on workshop dates for 2024:
Space is limited for this hands-on workshop. Reserving your spot now ensures you are on the path to achieving food freedom.