Poultry Processing Workshop
September 5 @ 11:00 am - 2:00 pm
If you’re ready to develop the skills necessary to raise and process pasture-raised poultry, we’re here to help you get there. In this hands-on workshop, we will cover the following:
- Breed selection – broiler, heritage, dual purpose, dual purpose broiler
- Feed options
- Pasture-raised
- Humane dispatching
- Plucking options – hand or machine
- Excavating the bird
- Identify internal health issues
- Parting the bird
- Packaging for long-term storing
You can learn more about this hands-on workshop and reserve your spot here.