All in One Canning Workshop

This all-in-one canning workshop will cover everything listed below and much more:

• Gain the confidence to work canning tools such as a hot water bath and steam canner, steam juicer, and pressure canner.
• Learn how to modify recipes according to your dietary needs.
• Understand Botulism and how it applies to home canning.
• Gain the skills needed to work with both high and low-acidic foods.
• Learn tips for canning bone broth, meat, game, and fish.
• Get comfortable with canning soups and stews in order to stock your larder with healthy, ready-to-consume meals.
• Properly can tomato products.
• Learn how to navigate and comprehend the National Center for Home Food Preservation’s website.
• Gain knowledge about best practices for storing your home-canned goods.