Loading Events

« All Events

All in One Canning Workshop

June 24 @ 10:00 am - 4:00 pm


This all-in-one canning workshop will cover everything listed below and much more:

  • Gain the confidence to work canning tools such as a hot water bath and steam canner, steam juicer, and pressure canner.
  • Learn how to modify recipes according to your dietary needs.
  • Understand Botulism and how it applies to home canning.
  • Gain the skills needed to work with both high and low-acidic foods.
  • Learn tips for canning bone broth, meat, game, and fish.
  • Get comfortable with canning soups and stews in order to stock your larder with healthy, ready-to-consume meals.
  • Properly can tomato products.
  • Learn how to navigate and comprehend the National Center for Home Food Preservation’s website.
  • Gain knowledge about best practices for storing your home-canned goods.
Learn more and reserve your spot here!


June 24
10:00 am - 4:00 pm