March 30 @ 11:00 am - 12:30 pm$45
You will gain the confidence needed to:
- Keep your SCOBY healthy and happy and how to properly store it
- Become a pro at brewing raw kombucha
- Create kombucha flavors your family will enjoy through a second ferment
- Master how to create carbonation for a fizzy beverage
- Taste test homemade raw kombucha brew and enjoy a second ferment flavored with seasonal goods
Take a minute to learn more about the hands-on workshop and reserve your spot!