pressure canning workshop

During this hands-on class session, you will learn: Identifying high and low-acidic foods What is Botulism and how to avoid it in home canned goods The components of a pressure...

During this hands-on class session you will learn: Identifying high and low-acidic foods What is Botulism and how to avoid it in home canned goods The components of a pressure canner Preparing jars for canning - what you’re not told Determining the correct processing time and PSI Understanding the National Center for Home Food Preservation’s...