Pressure Canning Workshop
September 28 @ 11:00 am - 2:00 pm
$70
During this hands-on class session you will learn:
- Identifying high and low-acidic foods
- What is Botulism and how to avoid it in home canned goods
- The components of a pressure canner
- Preparing jars for canning – what you’re not told
- Determining the correct processing time and PSI
- Understanding the National Center for Home Food Preservation’s website and other websites
- Tips for canning meat, winter squash, vegetables, soups, stews, and tomato products
- What to avoid when pressure canning food at home
- How to properly store home canned goods
Take a minute to learn more about the hands-on workshop and reserve your spot!