Hands-on All-in-One Canning Workshop

he Sustainable Canning Workshop is an extensive class covering pressure and hot water bath canning.

• Gain the confidence to work with canning tools such as a hot water bath, steam canner, steam juicer, and pressure canner.
• Learn how to modify recipes according to your dietary needs.
• Understand Botulism and how it applies to home canning.
• Gain the skills needed to work with both high and low-acidic foods.
• Learn canning bone broth, meat, game, and fish tips.
• Get comfortable with canning soups and stews to stock your larder with healthy, ready-to-consume meals.
• Properly can tomato products.
• Learn how to navigate and comprehend the National Center for Home Food Preservation website.
• In addition, gain knowledge about best practices for storing your home-canned goods.

Learn more about this all-in-one canning workshop and reserve your spot here.