Hot Water Bath Canning Workshop

This hands-on workshop covers:

• Traditional and modern tools are used to can highly acidic foods
• Proper handling of canning jars
• Understanding the pH balance in fruits and vegetables
• Sweeteners
• Pectin options
• Vinegar choice as an acidic booster
• Troubleshooting potential issues

You can learn more about this hands-on canning workshop and reserve your spot here.