This hands-on workshop covers: Traditional and modern tools are used to can highly acidic foods Proper handling of canning jars Understanding the pH balance in fruits and vegetables Sweeteners Pectin options Vinegar choice as an acidic booster Troubleshooting potential issues You'll be able to learn more about this hands-on hot water bath canning workshop and...

In this hands-on fermentation workshop, you will gain the knowledge and confidence needed to create your menu of fermented items. Learn: The health benefits of consuming fermented items Fermented foods, beverages, dairy, and adult beverages The different food cultures – starters, SCOBY, sourdough starter, the mother Equipment and supplies to have on hand How to...

In this hands-on workshop, we will cover: The process of maintaining a healthy starter, including feeding, storing, and how to use it in recipes We will be sampling sourdough goodies. Learning the difference between active sourdough starter and sourdough discard How to utilize sourdough discard in a recipe The hands-on portion of this sourdough workshop...